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explore our menu

tapas / tapasu

Green papaya salad
Mangos, carrots, mixed nuts, Thai vinaigrette
14
Cucumber salad
Sesame ginger dressing, pickled red cabbage, furikake
12
Wakame salad
seaweed, sesame seeds, sesame oil
12
Kuro edamame
Garlic ginger dressing, togarashi, scallions
18
Charred shishito peppers
Lemon garlic aioli, smoked sea salt, pickled cabbage
18
Grilled maitake
Creamy sesame, yakitori glaze, chives, furikake
19
Salmon belly skewers
yuzu aioli, furikake, pickled lotus root, micro cilantro
22
Chicken yakitori
leeks, yuzu kosho, yakitori
18
Korean Wings
korean bbq sauce, house pickles
26
Beef negimaki
Sliced rib eye, scallions, truffle aioli, yakitori
22
Veal curry gyozas
yellow curry broth, chives, pickled thai chilis
24
Beef kimchi gyozas
kimchi broth, scallions, micro-cilantro
24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Raw Bar / Roba

Korean beef tartare
gochujang bbq sauce, tapioca crisp, kimchi aioli, house kimchi, soy cured egg yolk, togarashi
36
Bluefin tuna tartare
Citrus ponzu, truffle aioli, kimchi aioli, nori tapioca chips, kimchi cucumbers, soy cured egg yolk
36
Bluefin tuna toro sashimi
truffle ají amarillo emulsion, yuzu avocado crema, scallions, yuzu honey
38
Mahi-mahi ceviche
leche de tigre, sweet potato crema, chulpe, japanese purple potato
26
Truffle hamachi tiradito
Hamachi sashimi, crispy potato, truffle ponzu, truffle aioli, serrano chiles
24
Salmon tiradito
truffle ponzu, avocado yuzu crema, serrano chiles
26

G7 Specialty Sushi Rolls

G1
Torched Hamachi, avocado, pickled celery root, unagi sauce, spicy mayo, sakura lotus
24
G2
Hamachi, avocado, mushroom ¨unagi¨, asparagus
24
G3
Bluefin tuna, avocado, crunchy onions, cucumbers
26
G4
Torched salmon, avocado, chives, tempura flakes, pickles, beet aioli, ginger scallion salsa
24
G5
Naruto cucumber, hamachi, bluefin tuna, salmon, masago, pickled daikon
22
G6
Salmon, avocado, cucumber, topped with salmon, togarashi, wasabi mayo
24
G7
Akami, crispy onions, avocado, truffle aioli, spicy eel sauce
26
G8
Torched toro, avocado, cucumber, pickled daikon, on top torched sweet sauce, jalapeno, sriracha, chili oil and salt
28

Classic Rolls

Bluefin tuna
19
Spicy bluefin tuna cucumber
19
Salmon avocado
19
Salmon cucumber
19
Spicy salmon
19
Hamachi jalapeno
19
Vegetable
16

Nigiris (1 pc)

Bluefin tuna
yuzu kosho, gold leaf
10
Salmon
smoked salt, serrano, kizami, tzuke
8
Hamachi
ponzu soy sauce, lemon zest
9
Hamachi
ginger, red yuzu kosho
9
Bluefin chutoro
smoked maldon salt
11
Bluefin otoro
smoked truffle salt
13
Bluefin toro flight
akami, chutoro, otoro
32

Signatures

Salmon teriyaki
carrot ginger puree, baby bok choy, teriyaki glaze
48
Whole orata
mojo green curry, roasted potatoes, broccolini, shiso chimichurri
59
Sticky BBQ back ribs
5 spiced BBQ sauce, scallions, sesame seeds, house pickles
54
Cornish hen
coconut yellow curry, broccolini, smashed potatoes, chili crisp, micro cilantro
49
Chicken Katsu
marinated fried chicken breast, korean BBQ sauce, house pickles
36
Beef fried rice
marinated beef, onions, carrots, mushrooms, bean sprouts, sous vide egg, kimchi aioli
38
Wild mushrooms rice bowl
king trumpets, hon – shimeji, shiitake, scallions, mushroom unagi sauce, sous vide egg
38
Curry street noodles
egg noodles, broccolini , cilantro, pickled thai chili
29
Bone-in veal chop katsu
pickled red cabbage, tonkatsu sauce, kimchi aioli
79

Josper Charcoal Grill

12 oz Reserve cut (upon availability)
Aged ribeye cap, black garlic sauce, roasted potatoes, yuzu shiso chimichurri
69
12 oz Center cut
Aged center cut steak, black garlic sauce, roasted potatoes
64
16 oz
Boneless Aged ribeye, roasted potatoes, yuzu shiso chimichurri
74
26 oz Bone-in ribeye
Prime aged ribeye, yakitori glaze, roasted potatoes
98
54 oz Tomahawk for 2
Prime aged tomahawk, broccolini, roasted potatoes, grilled mushrooms, yuzu shiso chimichurri
196

*All entrées will be served with a side of white rice (optional)*

Sides

Smashed Potatoes
9
Broccolini
9
Baby bok choy
9

Desserts / Okashi

Lava Cake
miso caramel, chocolate streusel, vanilla ice cream
20
Mille-feuille
Citrus cheesecake mousse, yuzu lemon curd, orange fluid gel, fresh mango
24
Pavlova
baked meringue, raspberry semifreddo, raspberry espuma, raspberry fluid gel, strawberry sauce
24
G7 doughnuts
served with miso caramel and whiskey chocolate
20

Hot Beverages

Japanese tea service
8

After Dinner Liquors

Zachlawi fig Arak
16
Zachlawi pistaccio Arak
16
Elite Arak
16
Sambuca
16
Hazelnut
16

20% service charge will be added to your bill