Join the G7
rooftop team
We are hiring
Assist the Head Chef in menu planning, food preparation, and supervision of kitchen staff.
Oversee the day-to-day operations of the kitchen in the absence of the Head Chef.
Train and mentor kitchen staff, ensuring high-quality standards are maintained.
Coordinate with suppliers for ingredient sourcing and quality control.
Execute and plate dishes according to established recipes and presentation guidelines.
Ensure compliance with health and safety regulations in the kitchen.
Qualifications:
- Culinary degree or equivalent experience.
- Proven experience as a Sous Chef or senior kitchen role.
- Strong leadership and organizational skills.
- Ability to work under pressure in a fast-paced environment.
Prepare and cook menu items in accordance with established recipes and presentation standards.
Set up and stock stations with all necessary supplies.
Ensure food quality and freshness by adhering to sanitation and safety guidelines.
Collaborate with kitchen team members to maintain a smooth and efficient workflow.
Clean and maintain kitchen equipment and utensils.
Follow proper food handling procedures.
Qualifications:
- Proven experience as a Line Cook.
- Knowledge of kitchen equipment and cooking techniques.
- Ability to work well in a team environment.
- Attention to detail and commitment to food quality.
Greet and seat guests, providing a positive first impression.
Take and accurately relay food and beverage orders to the kitchen and bar.
Serve food and drinks in a timely and efficient manner.
Check in with guests to ensure satisfaction and address any concerns.
Handle cash and process payments accurately.
Maintain cleanliness and organization in the dining area.
Qualifications:
- Previous experience as a server in a restaurant setting.
- Excellent customer service and communication skills.
- Ability to handle high-pressure situations.
- Knowledge of menu items and specials.
Clear and reset tables efficiently to ensure a smooth dining experience.
Assist servers in delivering food and beverages to guests.
Maintain cleanliness in the dining area, including floors and restrooms.
Empty trash and dispose of waste properly.
Collaborate with the kitchen and waitstaff to support overall restaurant operations.
Qualifications:
- Ability to work in a fast-paced environment.
- Strong attention to detail.
- Team player with good communication skills.
- Physical ability to lift and carry bus tubs.
Mix and serve drinks according to established recipes and customer preferences.
Check identification to ensure legal drinking age.
Handle cash transactions and provide accurate change.
Keep the bar area clean and well-stocked.
Engage with customers in a friendly and professional manner.
Monitor and manage bar inventory.
Qualifications:
- Proven experience as a bartender.
- Knowledge of drink recipes and mixology.
- Excellent communication and customer service skills.
- Ability to multitask in a busy environment.
Greet and welcome guests as they arrive, providing a positive first impression.
Manage reservations and seating arrangements.
Communicate with servers and kitchen staff to coordinate table turnover.
Provide information about the menu and restaurant policies.
Handle customer inquiries and requests.
Maintain cleanliness and organization in the waiting area.
Qualifications:
- Strong customer service and communication skills.
- Ability to handle stressful situations with a calm demeanor.
- Organizational and multitasking abilities.
- Knowledge of reservation systems is a plus.
Wash and sanitize dishes, utensils, and kitchen equipment.
Maintain cleanliness in the dishwashing area.
Empty and clean trash receptacles regularly.
Assist kitchen staff with various tasks as needed.
Follow proper sanitation and safety procedures.
Keep dishwashing equipment in good working condition.
Qualifications:
- Ability to work in a fast-paced environment.
- Physical ability to stand for extended periods and lift heavy objects.
- Attention to detail in maintaining cleanliness standards.
- Team player with a positive attitude.
Ensure timely and accurate delivery of food orders to the correct tables.
Communicate with kitchen and waitstaff to coordinate food service.
Assist in maintaining cleanliness and organization in the kitchen.
Address any customer inquiries or concerns regarding their food orders.
Collaborate with the waitstaff to optimize the dining experience.
Qualifications:
- Strong communication and organizational skills.
- Ability to work in a fast-paced environment.
- Attention to detail in delivering orders accurately.
- Team player with a customer-focused mindset.
Oversee and coordinate kitchen operations, including staff management.
Develop and implement menu items, ensuring consistency and quality.
Monitor and control inventory, ordering supplies as needed.
Enforce health and safety standards in the kitchen.
Train and mentor kitchen staff to enhance performance.
Collaborate with other restaurant managers to optimize overall operations.
Qualifications:
- Proven experience in a kitchen management role.
- Strong leadership and organizational skills.
- Knowledge of kitchen equipment and culinary techniques.
- Ability to make quick decisions in a fast-paced environment.
